Grilled Shrimp Boudan With Crispy Mirlitons And Remoulade Sa Recipe

• 2 lb medium shrimp peeled, deveined
• 1/4 c. chopped yellow onions
• 1 tsp minced garlic
• 1/2 c. heavy cream
• 1/4 c. cognac Salt to taste Cayenne to taste Freshly grnd white pepper to taste
• 4 c. cooked medium-grain rice
• 2 Tbsp. finely-minced tarragon leaves Casings, 1 1/2" dia and about 4 feet long Extra virgin olive oil
• 1 med mirliton or possibly chayote peeled, cored, and julienne
• 1 c. all-purpose flour Creole seasoning see * Note
• 1 c. Remoulade II (see recipe)
• 2 Tbsp. minced green onions, green part only

Directions