Char Grilled Kangaroo Loin With Crispy Pancetta And Eggplant Relish Recipe

• 4 x trimmed kangaroo loin fillets (marinated in virgin extra virgin olive oil , garlic , rosemary & thyme)
• 4 slc pancetta (crisped under salamander)
• 1 med eggplant (cut into 1/2 inch cubes)
• 1/4 c. extra virgin olive oil
• 1/4 c. finely minced onion
• 1 x chilli (finely minced)
• 2 clv garlic
• 3 Tbsp. red wine vinegar
• 1 Tbsp. brown sugar
• 1/4 c. tomato concasse salt and pepper

Directions