Grilled Shark Mexicana Recipe

• 1 1/2 lb Shark steaks or possibly other hard-fleshed fish
• 1/3 c. Lime juice
• 3 x Cloves garlic, pressed
• 2 Tbsp. Vegetable oil
• 1/4 c. Beer
• 1 Tbsp. Minced parsley
• 1/2 tsp Cumin
• 2 tsp Dijon mustard
• 1/4 tsp Salt Pepper to taste Salsa (see below)
• 1 x Ripe avocado,cut into slices
• 2 med Tomatoes, peeled, seeded and coarsely minced
• 1/4 c. Minced red onion
• 3 Tbsp. Diced green chilies
• 2 dsh Liquid warm pepper sauce to 3 dashes Salt to taste

Directions