The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Grilled Rockfish With Garlic And Basil

Grilled Rockfish With Garlic And Basil Recipe

Name: Grilled Rockfish With Garlic And Basil
Ingredients: 2 lb Rockfish filet; 3 Tbsp. Oil; 1 Tbsp. Lemon juice; 4 Tbsp. Butter; 4 x Garlic clove, finely minced; 2 Tbsp. Basil, fresh, minced; 1 dsh Cayenne pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 6498 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $2.52 view details

2 lb Rockfish filet
3 Tbsp. Oil
1 Tbsp. Lemon juice
4 Tbsp. Butter
4 x Garlic clove, finely minced
2 Tbsp. Basil, fresh, minced
1 dsh Cayenne pepper

Directions

Marinate the fish in the oil and lemon juice for at least 30 min before grilling. Grill for 10 to 15 minutes, turning only once. Time depends on the thickness of your fish. Heat the butter and stew the garlic for 3 minutes stirring constantly to make sure it doesn't brown. Add in the basil, cayenne pepper and remove from the heat. Either pour the garlic butter over the fish or possibly serve it in a gravy boat on the side.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 258g
Recipe makes 4 servings
Calories 411
Calories from Fat 224	55%
Total Fat 25.32g	32%
Saturated Fat 8.9g	36%
Trans Fat 0.26g
Cholesterol 110mg	37%
Sodium 218mg	9%
Potassium 942mg	27%
Total Carbs 1.29g	0%
Dietary Fiber 0.1g	0%
Sugars 0.14g	0%
Protein 42.87g	69%

Grilled Rockfish With Garlic And Basil Recipe

Ingredients