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Home » Recipes » Badrijani Sunelebit (Eggplant With Garlic And Basil)

Badrijani Sunelebit (Eggplant With Garlic And Basil) Recipe

Name: Badrijani Sunelebit (Eggplant With Garlic And Basil)
Ingredients: 2 med eggplants salt oil; 3/4 c. minced fresh basil; 4 x cloves garlic, finely minced wine vinegar

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.34 view details

2 med eggplants salt oil
3/4 c. minced fresh basil
4 x cloves garlic, finely minced wine vinegar

Directions

Cut eggplants lengthwise in slices about 1/4-inch thick. Sprinkle with salt to taste and let stand 1 hour. Rinse and pat dry.
Heat several Tbsp. oil in heavy skillet. Saute/fry 1 slice eggplant till golden brown on both sides. Place cooked slice on plate and sprinkle with basil, garlic and salt and vinegar. Repeat with remaining slices, building up several layers of cooked eggplant on plate. Let stand 1/2 hour at room temperature, then chill. Serve as salad or possibly side dish.
Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 3g
Recipe makes 6 servings
Calories 3
Calories from Fat 0	0%
Total Fat 0.02g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 13mg	0%
Total Carbs 0.63g	0%
Dietary Fiber 0.1g	0%
Sugars 0.02g	0%
Protein 0.17g	0%

Badrijani Sunelebit (Eggplant With Garlic And Basil) Recipe

Ingredients