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Grilled Red Pepper Salad Recipe

Name: Grilled Red Pepper Salad
Ingredients: 12 x red peppers roasted, peeled; 2 Tbsp. extra-virgin extra virgin olive oil; 2 Tbsp. balsamic vinegar; 2 Tbsp. minced flat-leaf parsley; 1 Tbsp. finely-minced garlic Coarse salt Freshly-grnd black pepper

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $1.13 view details

12 x red peppers roasted, peeled
2 Tbsp. extra-virgin extra virgin olive oil
2 Tbsp. balsamic vinegar
2 Tbsp. minced flat-leaf parsley
1 Tbsp. finely-minced garlic Coarse salt Freshly-grnd black pepper

Directions

Tear the prepared peppers into long strips and place in a bowl. Drizzle with extra virgin olive oil and vinegar. Stir in the parsley and garlic. Season with salt and pepper.
Serves 10.
Cuisine: "Mexican"

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 10 servings
Calories 64
Calories from Fat 27	42%
Total Fat 3.06g	4%
Saturated Fat 0.41g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 258mg	7%
Total Carbs 7.9g	2%
Dietary Fiber 2.5g	8%
Sugars 5.41g	4%
Protein 1.24g	2%

Grilled Red Pepper Salad Recipe

Ingredients