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This smoky grilled radicchio is dressed up with an easy olive orange tapenade that is bursting with flavor! Thank you to California Ripe Olives for helping me share this recipe with
Years ago, friends of ours lived in Napa for a couple of years, working in the wine industry and enjoying all that the beautiful valley had to offer. My girlfriend adores good food and cooking as much as I do and had the opportunity to take some classes at the Culinary Institute of America (CIA) at Greystone, which is in St. Helena,
I was green with envy, listening to her experiences cooking in the professional kitchens and picking up tips and recipes that she could use in her own kitchen. Being the good friend she is, she passed on to me…
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