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Ingredients
- 5 ripe peaches, peeled, pitted, and roughly chopped
- 2/3 cup pure maple syrup
- 3 tablespoons fresh lemon juice
- 3 tablespoons bourbon whiskey
- 1 tablespoon apple cider vinegar
- 1 tablespoon whole grain mustard
- 1 teaspoon garlic powder
- 1 1/2 teaspoons salt, separated
- 1 teaspoon black pepper, separated
- 2 1 1/2 pound pork tenderloinsInstructions
View Full Recipe at Southern Boy Dishes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1024g | |
| Calories 880 | |
| Calories from Fat 24 | 3% |
| Total Fat 2.92g | 4% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3681mg | 153% |
| Potassium 1952mg | 56% |
| Total Carbs 220.99g | 59% |
| Dietary Fiber 12.3g | 41% |
| Sugars 190.16g | 127% |
| Protein 8.08g | 13% |
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