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Servings: 4
Ingredients
- 3/4 cup chopped flat-leaf parsley
- 1/4 cup chopped fresh tarragon
- 1/4 cup roasted and unsalted pistachios
- 5 teaspoons fresh lemon juice
- 1 clove garlic
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black peppper
- 1/2 cup extra virgin olive oil
- 1 tablespoon water
- For the kabobs:
- 24 large shrimp, peeled and deveined
- 24 grape tomatoes
- 1 medium zucchini
- 1 large yellow bell pepper
- 12 scallions
- Extra virgin olive oil
- Kosher salt
- Black pepper
- Lemon wedges
View Full Recipe at Southern Boy Dishes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 264 | 75% |
| Total Fat 30.03g | 38% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 228mg | 10% |
| Potassium 577mg | 16% |
| Total Carbs 11.83g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.57g | 2% |
| Protein 12.0g | 19% |
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