Grilled Pear Arugula Salad Recipe

• 3 x pears, quartered with seeds and cores removed
• 1 c. walnuts, toasted (250ml)
• 3 Tbsp. honey (45ml)
• 1 tsp grnd pepper (5ml)
• 2 c. Arugula, cleaned with stems removed (500 ml)
• 1/4 c. Radicchio, cleaned and minced (62ml)
• 1 c. red lettuce, cleaned and torn (250ml)
• 1/4 lb Cambozola Cheese cut into 1 inch thick strips Dressing
• 2 Tbsp. walnut oil (30ml)
• 6 Tbsp. sherry vinegar (90ml)
• 2 Tbsp. honey (15ml)
• 1 x salt and pepper to taste

Directions