Arugula Salad With Pear, Blue Cheese, Apricot Vinaigrette Recipe

• 2 bn arugula washed, dry, stems trimmed
• 1 head Bibb lettuce torn
• 1 x ripe pear thinly sliced
• 1/2 x lemon juiced
• 8 ounce Maytag or possibly other blue cheese crumbled
• 2 Tbsp. white wine vinegar
• 1/4 c. apricot all fruit spread (preferred brand Polaner)
• 1/3 c. extra-virgin extra virgin olive oil Coarse salt to taste Freshly-grnd black pepper to taste

Directions