Grilled Mushrooms With Chile De Arbol Oil And Cotija Cheese Recipe

Name: Grilled Mushrooms With Chile De Arbol Oil And Cotija Cheese
Ingredients: 5 x chiles de arbol; 1 c. extra virgin olive oil; 1/2 c. red wine vinegar; 2 Tbsp. extra-virgin extra virgin olive oil; 1/2 c. minced garlic; 2 Tbsp. minced parsley; 4 x portobello mushroom stems removed; 1/4 c. crumbled cotija

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.30 view details

5 x chiles de arbol
1 c. extra virgin olive oil
1/2 c. red wine vinegar
2 Tbsp. extra-virgin extra virgin olive oil
1/2 c. minced garlic
2 Tbsp. minced parsley
4 x portobello mushroom stems removed
1/4 c. crumbled cotija

Directions

In medium saucepan, add in the chiles to the oil and cook slowly for 20 min. Remove from heat and steep for 2 hrs.
Preheat grill to high.
In large bowl, combine the vinegar, oil, garlic, and parsley. Mix well, add in the mushroom to the bowl, and marinate mushrooms for 15 min.
On warm grill, cook the mushroom for 5 min on each side. Remove the mushrooms from the heat and julienne. Put the mushrooms in a bowl and toss with a little of the chile oil. Serve with cheese sprinkled on top.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 4 servings
Calories 565
Calories from Fat 538	95%
Total Fat 60.84g	76%
Saturated Fat 8.41g	34%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 82mg	2%
Total Carbs 5.08g	1%
Dietary Fiber 0.4g	1%
Sugars 0.16g	0%
Protein 1.01g	2%

Grilled Mushrooms With Chile De Arbol Oil And Cotija Cheese Recipe

Ingredients