Ingredient

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This is a sharp, salty white grating cheese that softens but doesn't melt when heated. Cacique is a well-known brand. Look for it in Hispanic markets.

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Also known as

  • Queso anejado
  • Cacique

Substitutes

Parmesan OR Romano OR anejo cheese OR feta cheese OR nutritional yeast (This substitution works best if recipe calls for cheese to be sprinkled over a dish. Nutritional yeast is low in fat, high in protein and B vitamins, and it's not made with any animal products.)
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