Grilled Mahimahi With Red Onion Couscous And Chunky Papaya Avoc Recipe

• Juice of 6 limes juice of 3 oranges
• 3 c. vegetable oil
• 2 x papayas, cubed
• 2 x avocados, cubed
• 2 Tbsp. sugar
• 1 tsp salt
• 1 bn fresh cilantro, minced
• 4 x mahimahi or possibly swordfish fillets, 8 ounces each
• 1 pch salt
• 1 Tbsp. vegetable oil
• 4 c. red onions, minced
• 2 Tbsp. vegetable oil
• 1 c. red wine
• 1 Tbsp. balsamic vinegar
• 4 c. chicken stock
• 2 pkt couscous, 8 ounces each Salt and pepper, to taste

Directions