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Servings: 6
Ingredients
- 700 g Pork Shoulder, sliced thinly
- Marinade
- 4 Stalk Lemongrass (75g) sliced and minced
- 2 Cloves Garlic, minced
- 2 (55-60g) Shallots, peeled, minced
- 2 Tbsp Sugar
- 2 Tbsp Dark Soy Sauce or Indonesian Kicap Manis
- 2 tsp Dried Chili Flakes
- 3 Tbsp Fish Sauce
- 3 Tbsp Cooking Oil
- Sea Salt to taste
- Accompaniments
- 1 Cucumber, shredded
- Rice Vermicelli, cooked
- Iceberg or Romaine Lettuce, shredded
- ½ Cup Toasted Peanuts, chopped
- Mint leaves
- Asian Basil
- 300g Bean Sprouts
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 161 | 51% |
| Total Fat 18.03g | 23% |
| Saturated Fat 4.8g | 19% |
| Trans Fat 0.18g | |
| Cholesterol 48mg | 16% |
| Sodium 1096mg | 46% |
| Potassium 677mg | 19% |
| Total Carbs 19.92g | 5% |
| Dietary Fiber 3.2g | 11% |
| Sugars 11.51g | 8% |
| Protein 20.04g | 32% |
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