Grilled Lamb With Horseradish Mint Sauce Recipe

Name: Grilled Lamb With Horseradish Mint Sauce
Ingredients: 1/2 c. lowfat sour cream; 2 tsp prepared horseradish; 1 Tbsp. minced fresh mint; 1 Tbsp. Dijon mustard; 1 lrg garlic clove chopped; 2 x lamb leg steaks (3/4-inch-thick) Salt and pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.81 view details

1/2 c. lowfat sour cream
2 tsp prepared horseradish
1 Tbsp. minced fresh mint
1 Tbsp. Dijon mustard
1 lrg garlic clove chopped
2 x lamb leg steaks (3/4-inch-thick) Salt and pepper

Directions

Combine first three ingredients. Set aside. (Can be prepared 1 day ahead. Cover and chill.)
Prepare barbecue (medium-high heat) or possibly preheat broiler. Combine mustard and garlic and rub on both sides of lamb. Season with salt and pepper.
Grill lamb to desired doneness, about 5 min per side for medium-rare.
Serve immediately with sauce.
Serves 2.

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Amount Per Recipe	%DV
Recipe Size 142g
Calories 238
Calories from Fat 205	86%
Total Fat 23.38g	29%
Saturated Fat 13.29g	53%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 294mg	12%
Potassium 218mg	6%
Total Carbs 5.44g	1%
Dietary Fiber 1.0g	3%
Sugars 4.95g	3%
Protein 3.23g	5%

Grilled Lamb With Horseradish Mint Sauce Recipe

Ingredients