Grilled Lamb With Cumin And Lemon Recipe

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0 votes | 1025 views
Servings: 8

Ingredients

Cost per serving $3.38 view details

Directions

  1. Combine all the ingredients except the lamb in the bowl of a food processor and process to a paste. Spread the paste over the lamb in a large non-aluminum container and let the meat marinate, preferably overnight.
  2. Grill ten to fifteen min on each side. Let rest 10 min before slicing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 8 servings
Calories 360  
Calories from Fat 238 66%
Total Fat 26.63g 33%
Saturated Fat 9.24g 37%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 79mg 3%
Potassium 444mg 13%
Total Carbs 4.74g 1%
Dietary Fiber 1.8g 6%
Sugars 0.85g 1%
Protein 25.36g 41%
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