Grilled Lamb Chops With Charred Corn Blue Cheese Grits Recipe

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0 votes | 1425 views
Servings: 8

Ingredients

Cost per serving $0.72 view details

Directions

  1. * Note: Eight (1-inch-thick) center cut pork chops may be substituted for lamb chops. Grill 5 to 6 min on each side.
  2. Process first 5 ingredients in a blender or possibly food processor till smooth, stopping to scrape down sides.
  3. Place lamb chops in a large shallow dish or possibly heavy-duty zip-top plastic bags. Pour oil mix proportionately over chops. Cover or possibly seal, and refrigerate2 hrs, turning occasionally.
  4. Soak hickory chips in water 30 min.
  5. Remove chops from marinade, discarding marinade. Sprinkle chops proportionately with salt and pepper.
  6. Prepare a warm fire by piling charcoal and hickory chips in grill. Place food rack on grill. Arrange chops on rack, and grill, covered with grill lid, over high heat (400 to 500 degrees) 6 to 8 min on each side or possibly to desired degree of doneness.
  7. Serve over Charred Corn-Blue Cheese Grits, and drizzle with Chipotle Oil and Cilantro Oil.
  8. For Chipotle Oil: Process all ingredients in a blender or possibly food processor till smooth. (Makes 1/2 c.)
  9. For Cilantro Oil: Process all ingredients in a blender or possibly food processor till smooth. (Makes 1/2 c.)
  10. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 8 servings
Calories 365  
Calories from Fat 360 99%
Total Fat 40.67g 51%
Saturated Fat 4.74g 19%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 2037mg 85%
Potassium 34mg 1%
Total Carbs 1.31g 0%
Dietary Fiber 0.2g 1%
Sugars 0.19g 0%
Protein 0.27g 0%
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