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Grilled Hamburger Steak Recipe

by Global Cookbook
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Servings: 12

Ingredients

Directions

  1. TEMPERATURE: 350 F. GRIDDLE
  2. 1. COMBINE Grnd BEEF, SALT AND PEPPER; MIX Till BLENDED. SHAPE INTO STEAKS APPROXIMATELY 1 INCH THICK BY 4 INCHES WEIGHING 6 Ounce EACH.
  3. 2. GRILL STEAKS 8 Min ON EACH SIDE Or possibly Till DONE.
  4. SERVING SIZE: 1 STEAK (4

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