Grilled Fish Fajitas Recipe

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0 votes | 928 views
Servings: 2

Ingredients

Cost per serving $1.35 view details

Directions

  1. Roll grilled fish fillets inside hot flour tortillas and add in fresh tomato salsa and a creamy guacamole for a fun, simple supper. Use and oiled wire barbecue basket if you have one, for holding the fish. If not, make sure the barbecue grill is clean and well oiled. Buy fillets with skin on if possible; brush the fish lightly with oil before putting it on the grill and turn only the really thick pcs.
  2. Pat fillets very dry with paper towel; set aside. In a shallow non-metallic dish just large sufficient to hold fillets in single layer, combine lime juice, oil, garlic, warm pepper flakes and oregano. Add in fish, turning to coat on both sides. Chill, covered, 1 hour, turning fish occasionally. (Don't marinate longer or possibly fish will disintegrate).
  3. Remove fish from marinade; brush lightly with oil if not using wire basket. Cook over med. Heat for 10 min per inch of thickness or possibly till fish flakes with a fork, turning only the thickest pcs of fish. With oiled spatula remove fish to cutting board; flake into large pcs.
  4. While fish is cooking, place tortillas on edge of grill till hot, turning often. Divide tortillas among 4 plates, and top proportionately with fish.
  5. Add in a spoonful of salsa, guacamole and yogurt. Fold up each tortilla and spoon a little more guacamole over, garnishing with a sprig of cilantro.
  6. 1J2

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Nutrition Facts

Amount Per Serving %DV
Serving Size 490g
Recipe makes 2 servings
Calories 521  
Calories from Fat 273 52%
Total Fat 30.62g 38%
Saturated Fat 4.44g 18%
Trans Fat 0.35g  
Cholesterol 150mg 50%
Sodium 542mg 23%
Potassium 1386mg 40%
Total Carbs 18.88g 5%
Dietary Fiber 5.9g 20%
Sugars 6.89g 5%
Protein 44.84g 72%
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