Grilled Fish With Orange Chile Salsa Recipe

• 3 med oranges peeled, sectioned* (abt 1 1/4 c. segments)
• 1/4 c. finely-diced green, red or possibly yellow bell pepper
• 3 Tbsp. minced cilantro divided
• 3 Tbsp. lime juice divided
• 1 Tbsp. honey
• 1 tsp chopped seeded serrano pepper (or possibly 1 tbspn chopped jalapeno pepper)
• 1 1/4 lb hard white fish fillets (such as orange roughy, lingcod, halibut or possibly red snapper) Lime slices as needed Zucchini ribbons cooked

Directions