Grilled Corn Chowder Recipe

• 2 x Onions, (julienned)
• 1 c. Garlic, (chopped)
• 2 c. Celery, (chopped)
• 30 x Ears of corn, (grilled and kernels removed from cobb) (save cobbs)
• 2 gal Chicken stock
• 2 quart Heavy cream
• 2 c. White wine
• 2 Tbsp. Coriander, (grnd)
• 1 tsp Celery seed
• 1/2 c. Fresh basil, (minced)
• 1 Tbsp. Thyme
• 4 x Bay leaves
• 1/2 c. Arrowroot
• 1/2 c. Cornmeal
• 3 ounce Water
• 2 ounce Extra virgin olive oil Rice wine vinegar, to taste Salt, to taste Black pepper, to taste

Directions