Green Tomato Pie Recipe

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0 votes | 1714 views
Servings: 6

Ingredients

Cost per serving $0.82 view details

Directions

  1. Wash tomatoes. Remove stems and blossom ends. Cut into quarters and slice very thin. Put tomatoes into a 3 qt bowl and stir in raisins, grated rind, juice, vinegar and salt. Blend sugar, flour and spices.
  2. Sprinkle crumbs proportionately over pastry-lined pan, then sprinkle crumbs with 2 Tbsp. of sugar mix. Fold remaining sugar mix into tomatoes, then turn into pan. Dot with butter. Cover with top pastry and bake in a 425 degree oven for 15 min. Reduce heat to 325 degrees and bake 50 min longer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 6 servings
Calories 326  
Calories from Fat 36 11%
Total Fat 4.06g 5%
Saturated Fat 1.71g 7%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 261mg 11%
Potassium 387mg 11%
Total Carbs 73.3g 20%
Dietary Fiber 2.2g 7%
Sugars 61.88g 41%
Protein 3.08g 5%
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