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Green Tomato Pickles Recipe

Name: Green Tomato Pickles
Ingredients: 3 gal. green tomatoes, quartered; 1 gal. onions, minced; 1 quart. jalapeno peppers (put in blender, juice & all); 6 pt. vinegar (white); 6 c. sugar; 1/2 c. canning salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $3.51 view details

3 gal. green tomatoes, quartered
1 gal. onions, minced
1 quart. jalapeno peppers (put in blender, juice & all)
6 pt. vinegar (white)
6 c. sugar
1/2 c. canning salt

Directions

Wash and drain tomatoes before cutting.
Mix vinegar, sugar and salt; bring to a boil. Add in tomatoes, onions and peppers. Heat till tomatoes begin to change color. Don't over cook. Pack into jars, cover with liquid and seal. (I use 1 pint of jalapenos instead of a qt.) Approximately 15-16 qts.

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Amount Per Serving	%DV
Serving Size 1114g
Recipe makes 12 servings
Calories 620
Calories from Fat 12	2%
Total Fat 1.45g	2%
Saturated Fat 0.26g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4763mg	198%
Potassium 1803mg	52%
Total Carbs 143.03g	38%
Dietary Fiber 10.5g	35%
Sugars 124.23g	83%
Protein 7.26g	12%

Green Tomato Pickles Recipe

Ingredients