Green Tomato Pickles Recipe

Name: Green Tomato Pickles
Ingredients: 1 gallon green tomatoes (16 c. sliced); 1/4 c. canning salt; 1/2 tbsp. powdered alum; 3 c. vinegar (5% acidity); 1 c. water; 4 c. sugar; 1 tbsp. mixed spices; 1/2 teaspoon cinnamon; 1 tbsp. celery seed; 1/2 teaspoon allspice; 1 tbsp. mustard seed

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.39 view details

1 gallon green tomatoes (16 c. sliced)
1/4 c. canning salt
1/2 tbsp. powdered alum
3 c. vinegar (5% acidity)
1 c. water
4 c. sugar
1 tbsp. mixed spices
1/2 teaspoon cinnamon
1 tbsp. celery seed
1/2 teaspoon allspice
1 tbsp. mustard seed

Directions

Slice tomatoes. Sprinkle with salt and allow to stand overnight. Drain. Pour over tomatoes 2 qts boiling water with 1/2 tsp. alum. Let stand 20 min. Drain. Cover with cool water and drain. Combine vinegar, water, sugar and spices (tie spices loosely in bag). Bring to boil. Pour over tomatoes and let stand overnight. Third morning bring pickles to boil with solution. Pack in sterilized jars and seal at once.

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Amount Per Serving	%DV
Serving Size 335g
Recipe makes 12 servings
Calories 312
Calories from Fat 7	2%
Total Fat 0.78g	1%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2372mg	99%
Potassium 497mg	14%
Total Carbs 75.5g	20%
Dietary Fiber 2.5g	8%
Sugars 71.84g	48%
Protein 2.05g	3%

Green Tomato Pickles Recipe

Ingredients