Green Salad Meal Recipe

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0 votes | 1086 views
Servings: 12

Ingredients

Cost per serving $0.70 view details
  • 1 head lettuce, shredded thin
  • 1/2 c. minced green pepper
  • 1/2 c. minced celery
  • 1/2 c. minced red Spanish onion
  • 1 sm. can Lesuer peas
  • 2 c. Hellmann's mayonnaise
  • 2 tbsp. sugar
  • 8 strips bacon, fried, liquid removed, and minced
  • 1 (6 ounce.) pkg. shredded Cheddar cheese

Directions

  1. Put shredded lettuce in 13x9 casserole. Cover with the 3 minced vegetables mixed together. Cover with the peas. Next cover with the mayonnaise. Sprinkle with the sugar. Cover with the shredded cheese and then the minced bacon. Cover with foil and chill overnight. Use only Hellmann's mayonnaise.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 12 servings
Calories 450  
Calories from Fat 395 88%
Total Fat 44.58g 56%
Saturated Fat 10.2g 41%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 522mg 22%
Potassium 114mg 3%
Total Carbs 6.41g 2%
Dietary Fiber 1.5g 5%
Sugars 3.52g 2%
Protein 7.08g 11%
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