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Green Peppers Stuffed With Pork Sausage Dressing Recipe

by CookEatShare Cookbook
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Servings: 10

Ingredients

Cost per serving $1.31 view details

Directions

  1. Parboil peppers in salt water for 5 min; mix together remaining ingredients; stuff peppers. Put them in a deep baking dish with a little water in the bottom; bake at 350 degrees for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 10 servings
Calories 315  
Calories from Fat 121 38%
Total Fat 13.48g 17%
Saturated Fat 4.82g 19%
Trans Fat 0.1g  
Cholesterol 36mg 12%
Sodium 316mg 13%
Potassium 1069mg 31%
Total Carbs 38.03g 10%
Dietary Fiber 5.6g 19%
Sugars 3.62g 2%
Protein 11.47g 18%
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