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Peppers Stuffed With Sausage Recipe

Name: Peppers Stuffed With Sausage
Ingredients: 6 peppers; 1/2 pound sausage; 2 c. cooked rice; 1 teaspoon salt; 1 c. strained tomatoes; 1/2 c. boiling water

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.02 view details

6 peppers
1/2 pound sausage
2 c. cooked rice
1 teaspoon salt
1 c. strained tomatoes
1/2 c. boiling water

Directions

Wash peppers and remove seeds. Parboil 5 min in water to cover. Remove from water and fill with remaining ingredients that have been mixed together. Place in baking dish and add in boiling water. Bake for 1 hour at 400 degrees.

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Amount Per Serving	%DV
Serving Size 200g
Recipe makes 4 servings
Calories 281
Calories from Fat 138	49%
Total Fat 15.33g	19%
Saturated Fat 5.06g	20%
Trans Fat 0.12g
Cholesterol 41mg	14%
Sodium 946mg	39%
Potassium 249mg	7%
Total Carbs 23.58g	6%
Dietary Fiber 0.7g	2%
Sugars 0.93g	1%
Protein 10.98g	18%

Peppers Stuffed With Sausage Recipe

Ingredients