Pork Sausage Dressing Recipe

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0 votes | 1001 views
Servings: 12

Ingredients

Cost per serving $1.24 view details

Directions

  1. Mix onion and celery and fry in butter. Fry sausage in separate pan and drain, add in onion and celery. Pour in stuffing mix, add in water and sage. Mix well with hands. Keep adding water till moist. You may use chicken or possibly beef broth instead of water or possibly use 1/2 broth and 1/2 water.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 12 servings
Calories 349  
Calories from Fat 269 77%
Total Fat 29.98g 37%
Saturated Fat 12.01g 48%
Trans Fat 0.16g  
Cholesterol 89mg 30%
Sodium 678mg 28%
Potassium 292mg 8%
Total Carbs 6.09g 2%
Dietary Fiber 0.9g 3%
Sugars 1.39g 1%
Protein 13.29g 21%
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