Green Peas Creole Recipe

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0 votes | 1199 views
Servings: 4

Ingredients

Cost per serving $1.51 view details
  • 1 pkg. frzn green peas
  • 2/3 c. minced onion
  • 1 (3 ounce.) can sliced mushrooms, liquid removed
  • 1 (4 ounce.) jar pimentos, liquid removed and diced
  • 1/3 teaspoon Worcestershire
  • 1/4 c. butter
  • 2/3 c. minced celery
  • 2/3 c. minced green pepper
  • 2 hard boiled Large eggs, minced
  • 1 can condensed tomato soup
  • 2/3 c. cracker crumbs, Saltine or possibly Ritz

Directions

  1. Heat butter in skillet, saute/fry green pepper, onion and celery for 10 min. Turn into mixing bowl, add in peas, mushrooms, pimento, and Large eggs. Toss lightly. Add in soup, Worcestershire sauce, salt and pepper to taste. Mix well and pour into greased 1 1/2 qt casserole. Sprinkle with crumbs and bake in preheated 350 degree oven for about 40 min. Serves 6-8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 323g
Recipe makes 4 servings
Calories 341  
Calories from Fat 133 39%
Total Fat 15.14g 19%
Saturated Fat 8.28g 33%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 774mg 32%
Potassium 537mg 15%
Total Carbs 42.51g 11%
Dietary Fiber 6.9g 23%
Sugars 13.29g 9%
Protein 11.08g 18%
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