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Green Peas, Mushrooms And Water Chestnut Recipe

Name: Green Peas, Mushrooms And Water Chestnut
Ingredients: 1 c. Fresh green peas (or possibly tiny frzn ones) Sliced fresh mushrooms (or possibly canned); 1/2 can Can water chestnuts; 1 x Chicken bouillon cube Salt to taste; 2 tsp Cornstarch; 1 c. Water

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.30 view details

1 c. Fresh green peas (or possibly tiny frzn ones) Sliced fresh mushrooms (or possibly canned)
1/2 can Can water chestnuts
1 x Chicken bouillon cube Salt to taste
2 tsp Cornstarch
1 c. Water

Directions

Make broth of water and bouillon. Simmer water chestnuts and broth for 4 min. Drain, retaining broth. Set chestnuts aside. Cook peas in broth till tender. Add in chestnuts, mushrooms, salt and cornstarch (amount depending on amount of broth remaining.) Cook just till sauce thickens.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 4 servings
Calories 33
Calories from Fat 4	12%
Total Fat 0.43g	1%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 194mg	8%
Potassium 99mg	3%
Total Carbs 4.9g	1%
Dietary Fiber 0.7g	2%
Sugars 0.96g	1%
Protein 2.09g	3%

Green Peas, Mushrooms And Water Chestnut Recipe

Ingredients