Green Paw Paw Chutney From Rodrigues Island Recipe

Name: Green Paw Paw Chutney From Rodrigues Island
Ingredients: Green paw-paw Salt, (according to taste); 1 Tbsp. Turmeric pwdr Oil; 2 Tbsp. Vinegar, (up to 3)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.10 view details

Green paw-paw Salt, (according to taste)
1 Tbsp. Turmeric pwdr Oil
2 Tbsp. Vinegar, (up to 3)

Directions

Peel the green paw-paw, remove seeds and grate it thinly.
Add in salt (according to taste) and mix well. After 1 1/2 hrs squeeze in a thin cloth to remove as much juice as possible. Expose the pulp to the sun for half a day. Heat a little oil. Mix 1 Tbsp. of turmeric pwdr with a little water to create a paste. Add in paste to the oil and stir in well for 2 to 3 min. Remove from the heat and add in green paw-paw pulp and crushed chiles. Mix well with 2 to 3 Tbsp. of vinegar.

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Amount Per Recipe	%DV
Recipe Size 36g
Calories 30
Calories from Fat 6	20%
Total Fat 0.67g	1%
Saturated Fat 0.21g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 194mg	6%
Total Carbs 4.69g	1%
Dietary Fiber 1.4g	5%
Sugars 0.34g	0%
Protein 0.53g	1%

Green Paw Paw Chutney From Rodrigues Island Recipe

Ingredients