Goat Cheese And Green Onion Scones Recipe

Name: Goat Cheese And Green Onion Scones
Ingredients: 2 c. unbleached all purpose flour; 1 Tbsp. baking pwdr; 1 tsp baking pwdr; 1 tsp salt; 1/2 tsp grnd pepper; 4 ounce Montrachet soft mild goat cheese, chilled, crumbled; 3 lrg green onions, thinly sliced; 1/4 c. half and half, chilled; 1 lrg egg

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.15 view details

2 c. unbleached all purpose flour
1 Tbsp. baking pwdr
1 tsp baking pwdr
1 tsp salt
1/2 tsp grnd pepper
4 ounce Montrachet soft mild goat cheese, chilled, crumbled
3 lrg green onions, thinly sliced
1/4 c. half and half, chilled
1 lrg egg

Directions

Preheat oven to 375`. Mix first 4 ingredients in large bowl. Add in cheese and green onions and toss with fork. Beat half and half and egg to blend in small bowl. Stir egg mix into dry ingredients and mix gently till dough forms. Divide dough in half. On lightly floured surface, flatten each piece into 3/4-inch thick round. Cut each round into 6 wedges. Transfer wedges to baking sheet, spacing proportionately. Bake scones till tops are brown, about 25 min. Cold 10 min. Serve hot.
Yield: 12 scones

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Amount Per Serving	%DV
Serving Size 38g
Recipe makes 12 servings
Calories 90
Calories from Fat 11	12%
Total Fat 1.21g	2%
Saturated Fat 0.52g	2%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 623mg	26%
Potassium 52mg	1%
Total Carbs 16.64g	4%
Dietary Fiber 0.7g	2%
Sugars 0.24g	0%
Protein 2.94g	5%

Goat Cheese And Green Onion Scones Recipe

Ingredients