Green Mole Sauce Ii Recipe

• 1/2 c. shelled pumpkin seeds
• 1/4 c. shelled pistachio nuts
• 1/4 c. roasted pine nuts
• 1 Tbsp. tamarind paste
• 1/4 c. minced roasted peeled poblano, New Mexican Green or possibly Anaheim chile pepper
• 1 tsp chili pwdr
• 1 tsp grnd cumin
• 1/2 tsp salt
• 1 Tbsp. dark cane or possibly corn syrup
• 1 tsp distilled white vinegar
• 1 c. extra virgin olive oil

Directions