Arugula And Smoked Mozzarella Salad With Lemon Vinaigrette Recipe

• 1 head radicchio - (12 ounce) halved, cored, and very thinly sliced
• 3 c. arugula - (packed)
• 1/2 c. thinly-sliced liquid removed oil-packed sun-dry tomatoes
• 2 Tbsp. fresh lemon juice
• 1/4 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 6 Tbsp. pine nuts toasted
• 9 ounce smoked mozzarella sliced 1/8" to
• 1/4 x "-thk

Directions