Angostura Green Mango Chilli Chutney Recipe

• 750 gm baby green mangoes peeled stoned and quartered
• 2 tsp salt
• 4 clv garlic crushed
• 5 x cm root ginger peeled and finely grated
• 200 ml whitewine vinegar
• 250 gm caster sugar
• 3 lrg mild red chillies roughly minced
• 4 tsp angostura bitters
• 1 x mediumsized red onion halved and sliced lengthways
• 1 tsp onion (nigella) seeds

Directions