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Add a photoServings: 6
Ingredients
- 6 c. trimmed green beans
- 1 c. diced roasted red pepper from a jar
- 2 Tbsp. fresh lemon juice
- 1 tsp grated lemon zest
- 2 tsp extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Directions
- Fill a large stockpot with 3 qts of water. Bring to a boil.
- Add in the green beans and cook for 3 min. Drain. Splash the green beans with cool water.
- In a large bowl, add in the roasted red peppers, lemon juice, lemon zest, extra virgin olive oil, salt, and pepper. Add in the green beans. Toss well. Serve at room temperature.
- This recipe yields 6 servings.
- Serving size: 1 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 6 servings | |
| Calories 234 | |
| Calories from Fat 12 | 5% |
| Total Fat 1.38g | 2% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 697mg | 20% |
| Total Carbs 43.95g | 12% |
| Dietary Fiber 17.0g | 57% |
| Sugars 0.62g | 0% |
| Protein 12.68g | 20% |
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