Greek Tossed Salad Recipe

Name: Greek Tossed Salad
Ingredients: 1/2 head iceberg lettuce; 1/2 peeled cucumber, sliced; 1/2 green pepper, cut up; 1 tomato, in wedges; 2 scallions, minced; 4 radishes, sliced; 8 Calamato olives; 8 Salonika peppers; Anchovy fillets; 1/2 c. feta cheese, crumbled; 1/2 teaspoon oregano; Salt and pepper to taste; Extra virgin olive oil; Wine vinegar

by CookEatShare Cookbook

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Ingredients

Cost per recipe $4.50 view details

1/2 head iceberg lettuce
1/2 peeled cucumber, sliced
1/2 green pepper, cut up
1 tomato, in wedges
2 scallions, minced
4 radishes, sliced
8 Calamato olives
8 Salonika peppers
Anchovy fillets
1/2 c. feta cheese, crumbled
1/2 teaspoon oregano
Salt and pepper to taste
Extra virgin olive oil
Wine vinegar

Directions

Tear lettuce into bite-sized chunks. Toss with next 5 ingredients in a large bowl. Garnish with olives, peppers, anchovies and cheese. Sprinkle oregano, salt and pepper on top.
Just before serving, drizzle extra virgin olive oil to taste over the salad. Then sprinkle on vinegar in an equal amount. Toss well. Serve immediately. For a luncheon, serve in large portions with crusty rolls.

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Amount Per Recipe	%DV
Recipe Size 381g
Calories 255
Calories from Fat 145	57%
Total Fat 16.56g	21%
Saturated Fat 11.32g	45%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 858mg	36%
Potassium 682mg	19%
Total Carbs 15.3g	4%
Dietary Fiber 4.2g	14%
Sugars 9.86g	7%
Protein 13.42g	21%

Greek Tossed Salad Recipe

Ingredients