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Ingredients
- 1 lb Black cherries
- 2 c. Sugar
- 1/2 c. Water Juice of half a lemon.
Directions
- This is called " spoon sweets" in Greek and is served to visitors in a greek home by serving a spoonful of the preserve like sauce along with a glass of water. Serve over ice cream as a dessert.
- Pit cherries and place pits in a separate bowl. Layer cherries in saucepan with sugar. add in water to the pits. Stir and drain and use this water to add in to the cherries in saucepan. Let mix stand for 1 hour. Then boil gently for 30 min, till syrup thickens. You may stir gently while cooking and skim off any scum which rises to the top. add in the lemon juice at the end of the 30 min. Cold and store covered refrigerated.
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