Greek Pasta Salad Recipe

click to rate
0 votes | 737 views
Servings: 12

Ingredients

Cost per serving $0.79 view details

Directions

  1. In a screw-top jar, combine lemon juice, oil, salt, pepper, oregano, and garlic. Shake till well blended. Refrigeratethoroughly. In a large bowl, combine pasta, tomatoes, cucumber, green pepper, radishes, green onion, and parsley. Pour dressing over salad. Toss gently to coat pasta and vegetables proportionately.
  2. Divide into 6 equal servings. Top each serving with 2 sliced olives and 3/4 oz crumbled Feta cheese.

Toolbox

Add the recipe to which day?
« Today - Nov 24 »
Today - Nov 24
Nov 25 - Dec 01
December 2 - 8
December 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 12 servings
Calories 475  
Calories from Fat 248 52%
Total Fat 27.76g 35%
Saturated Fat 5.02g 20%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 210mg 9%
Potassium 261mg 7%
Total Carbs 47.19g 13%
Dietary Fiber 2.6g 9%
Sugars 3.33g 2%
Protein 9.57g 15%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment