Greek Pasta Salad Recipe

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0 votes | 737 views
Servings: 12


Cost per serving $0.79 view details


  1. In a screw-top jar, combine lemon juice, oil, salt, pepper, oregano, and garlic. Shake till well blended. Refrigeratethoroughly. In a large bowl, combine pasta, tomatoes, cucumber, green pepper, radishes, green onion, and parsley. Pour dressing over salad. Toss gently to coat pasta and vegetables proportionately.
  2. Divide into 6 equal servings. Top each serving with 2 sliced olives and 3/4 oz crumbled Feta cheese.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 12 servings
Calories 475  
Calories from Fat 248 52%
Total Fat 27.76g 35%
Saturated Fat 5.02g 20%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 210mg 9%
Potassium 261mg 7%
Total Carbs 47.19g 13%
Dietary Fiber 2.6g 9%
Sugars 3.33g 2%
Protein 9.57g 15%
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