Greek Pasta Salad Recipe

click to rate
0 votes | 1017 views
Servings: 12

Ingredients

Cost per serving $1.38 view details

Directions

  1. Saute/fry chicken, shrimp and garlic in 1/4 c. extra virgin olive oil. Add in zucchini, squash and carrots. Cook to desired doneness. Add in to Orzo pasta. Add in all remaining ingredients and mix well. Garnish with Feta cheese.
  2. Chicken can also be grilled. Serve warm as an entree. Serve cool as a salad.

Toolbox

Add the recipe to which day?
« Today - Dec 17 »
Today - Dec 17
December 18 - 24
December 25 - 31
January 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 12 servings
Calories 479  
Calories from Fat 286 60%
Total Fat 32.1g 40%
Saturated Fat 6.81g 27%
Trans Fat 0.01g  
Cholesterol 31mg 10%
Sodium 246mg 10%
Potassium 293mg 8%
Total Carbs 34.0g 9%
Dietary Fiber 3.0g 10%
Sugars 3.6g 2%
Protein 14.1g 23%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment