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Greek Easter Bread Recipe

Name: Greek Easter Bread
Ingredients: 3 pkg. powdered yeast; 1/2 c. water; 8 c. sifted flour; 1 c. sugar; 1 c. shortening; 6 Large eggs; 1 teaspoon cinnamon; 1 teaspoon masthia; 1 teaspoon powdered mahleb; 1 1/2 c. lowfat milk; 2 tbsp. vegetable oil

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.62 view details

3 pkg. powdered yeast
1/2 c. water
8 c. sifted flour
1 c. sugar
1 c. shortening
6 Large eggs
1 teaspoon cinnamon
1 teaspoon masthia
1 teaspoon powdered mahleb
1 1/2 c. lowfat milk
2 tbsp. vegetable oil

Directions

Dissolve yeast in 1/2 c. hot water. Set aside. Place flour, sugar and shortening in large bowl. Roll by hand to feel like cornbread. Add in 5 beaten Large eggs and other remaining ingredients. Knead well. Place in pan, cover and let stand in hot place till size doubles. Knead again (very lightly) and let rise. Divide into 3 loaves. Place each loaf into a pan.
Brush with remaining beaten egg. Sprinkle with sesame seeds. Bake at 350 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 186g
Recipe makes 12 servings
Calories 593
Calories from Fat 203	34%
Total Fat 22.99g	29%
Saturated Fat 5.24g	21%
Trans Fat 5.77g
Cholesterol 106mg	35%
Sodium 51mg	2%
Potassium 204mg	6%
Total Carbs 82.81g	22%
Dietary Fiber 2.7g	9%
Sugars 18.66g	12%
Protein 13.41g	21%

Greek Easter Bread Recipe

Ingredients