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Home » Recipes » Grecian Skillet Ribeyes

Grecian Skillet Ribeyes Recipe

Name: Grecian Skillet Ribeyes
Ingredients: 2 x Well-trimmed beef ribeye steaks, cut 1 inch thick; 1 Tbsp. Extra virgin olive oil; 1 Tbsp. Fresh lemon juice; 4 whl pita pocket breads, warmed; 2 Tbsp. Crumbled feta cheese; 1 Tbsp. Minced ripe olives; 1 1/2 tsp Garlic pwdr; 1 1/2 tsp Dry basil leaves; 1 1/2 tsp Dry oregano leaves

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.19 view details

2 x Well-trimmed beef ribeye steaks, cut 1 inch thick
1 Tbsp. Extra virgin olive oil
1 Tbsp. Fresh lemon juice
4 whl pita pocket breads, warmed
2 Tbsp. Crumbled feta cheese
1 Tbsp. Minced ripe olives
1 1/2 tsp Garlic pwdr
1 1/2 tsp Dry basil leaves
1 1/2 tsp Dry oregano leaves

Directions

Combine seasoning ingredients, 1/2 tsp. salt and 1/8 tsp. pepper; press proportionately into both sides of beef steaks. In large nonstick skillet, heat oil over medium heat till warm. Place steaks in skillet; cook 10 to 12 min for medium rare to medium doneness, turning once. Sprinkle with lemon juice.
To serve, carve steaks into thin slices. Arrange equal amount of beef on top of each pita; sprinkle with cheese and olives. Serve immediately.
MAKES 4 SERVINGS.

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Amount Per Recipe	%DV
Recipe Size 67g
Calories 311
Calories from Fat 278	89%
Total Fat 31.18g	39%
Saturated Fat 6.58g	26%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 211mg	9%
Potassium 105mg	3%
Total Carbs 6.13g	2%
Dietary Fiber 1.1g	4%
Sugars 2.22g	1%
Protein 3.62g	6%

Grecian Skillet Ribeyes Recipe

Ingredients