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Ingredients

Cost per recipe $3.45 view details

Directions

  1. Peel avocados and remove pits. Cut them into small pcs and place in bowl. Add in lemon juice and salt. Cut tomato and onion into small pcs and add in. Add in garlic and picante sauce. Stir till very well blended, but not smooth. (It's better chunky!) P.S. All ingredients may be adjusted to personal taste. Serve with tortilla chips.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 426g
Calories 381  
Calories from Fat 266 70%
Total Fat 29.63g 37%
Saturated Fat 4.32g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3699mg 154%
Potassium 1362mg 39%
Total Carbs 31.36g 8%
Dietary Fiber 16.7g 56%
Sugars 8.84g 6%
Protein 5.97g 10%
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