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Add a photoServings: 4
Ingredients
- 3 tbsp. butter
- 1 scant c. flour
- 1 rounded teaspoon sugar
- 1/2 teaspoon salt
- 2 Large eggs
- 1 1/2 to 2 c. lowfat milk
Directions
- Heat butter in skillet. Mix flour, sugar and salt in a bowl. In a glass pitcher, beat Large eggs and sufficient lowfat milk to reach 2 c. level. Add in lowfat milk mix gradually to flour mix. Beat well with fork and add in melted butter. Batter will be thin. Bake in warm skillet in thin layers, tipping skillet to cover bottom. Flip with spatula.
- BROWN SUGAR SYRUP: Boil brown sugar and water for 1 minute or possibly so.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 110 | 40% |
| Total Fat 12.43g | 16% |
| Saturated Fat 6.96g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 434mg | 18% |
| Potassium 229mg | 7% |
| Total Carbs 30.42g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.88g | 5% |
| Protein 10.02g | 16% |
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