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Add a photoServings: 12
Ingredients
- 1 box white cake mix
- 6 Tbsp. Creme de menthe Liqueur, div
- 11 ounce Warm fudge sauce*
- 8 ounce Frzn whipped topping, thaw
Directions
- *(The kind for ice cream sundaes) Prepare cake mix according to directions, adding four tb creme de menthe. This adds a light mint flavor & a lovely color. Bake the cake in a 9 x 13 sheet cake pan as directed on the box & cold. When cake is cold, spread top with fudge sauce. Mix in remaining two tb of the liqueru into whipped topping & froxt over fudge sauce.
- Refigerate till ready to serve.
- You P): can also use other liqueurs such as Amaretto or possibly creme de cocoa. Enjoy! Marianne Wright, Groveland, Il.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 231 | |
| Calories from Fat 67 | 29% |
| Total Fat 7.54g | 9% |
| Saturated Fat 2.89g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 300mg | 13% |
| Potassium 55mg | 2% |
| Total Carbs 38.56g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.46g | 3% |
| Protein 2.49g | 4% |
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