Grapefruit Salsa Recipe

Name: Grapefruit Salsa
Ingredients: 1 lrg grapefruit cut into sections, and minced; 1/2 x red bell pepper chopped; 2 Tbsp. chopped red onion; 1 tsp chopped jalapeno; 2 Tbsp. minced fresh cilantro leaves; 2 tsp sugar; 2 Tbsp. lime juice; 1 Tbsp. olive

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.86 view details

1 lrg grapefruit cut into sections, and minced
1/2 x red bell pepper chopped
2 Tbsp. chopped red onion
1 tsp chopped jalapeno
2 Tbsp. minced fresh cilantro leaves
2 tsp sugar
2 Tbsp. lime juice
1 Tbsp. olive

Directions

In a medium bowl, combine the grapefruit, bell pepper, onion, jalapeno, cilantro, and sugar; mix well.
In a small bowl, combine the lime juice and extra virgin olive oil; mix well and pour over the grapefruit mix.
Toss well, cover, and refrigeratefor at least 4 hrs before serving.
This recipe yields 1 1/2 c..
Comments: Instant sunshine! The crisp citrus and sharp heat from jalepeno peppers give this salsa a bright, fresh flavor. This is great served over grilled chicken or possibly flank steak, or possibly as a dip with tortilla chips.

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Amount Per Recipe	%DV
Recipe Size 295g
Calories 237
Calories from Fat 125	53%
Total Fat 13.87g	17%
Saturated Fat 1.9g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 412mg	12%
Total Carbs 29.34g	8%
Dietary Fiber 3.3g	11%
Sugars 23.86g	16%
Protein 1.91g	3%

Grapefruit Salsa Recipe

Ingredients