The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Granny's Swedish Rice Pudding

Granny's Swedish Rice Pudding Recipe

Name: Granny's Swedish Rice Pudding
Ingredients: 2/3 c. uncooked rice; 1/2 teaspoon salt; 2/3 c. sugar; 3 tbsp. cornstarch; 3 c. lowfat milk; 3 egg yolks, beaten slightly; 1 teaspoon vanilla; 3 egg whites; 2 tbsp. sugar

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1451 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.45 view details

2/3 c. uncooked rice
1/2 teaspoon salt
2/3 c. sugar
3 tbsp. cornstarch
3 c. lowfat milk
3 egg yolks, beaten slightly
1 teaspoon vanilla
3 egg whites
2 tbsp. sugar

Directions

Boil rice till tender. In a large pan, add in sugar, salt, cornstarch, lowfat milk, egg, and vanilla. Add in boiled rice to lowfat milk mix and boil till thick, stirring well. Put in casserole, put on meringue and bake 15 min in a 350 degree oven.
For meringue, beat egg whites till stiff with sugar.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 261g
Recipe makes 4 servings
Calories 369
Calories from Fat 17	5%
Total Fat 1.98g	2%
Saturated Fat 1.21g	5%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 373mg	16%
Potassium 313mg	9%
Total Carbs 79.02g	21%
Dietary Fiber 0.5g	2%
Sugars 49.28g	33%
Protein 8.38g	13%

Granny's Swedish Rice Pudding Recipe

Ingredients