Granny's Beef Stew Recipe

• 1/2 c. flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 lbs. stew meat, 1 inch pcs
• 2 tbsp. shortening
• 6 c. warm water
• 3 pared med. potatoes, 1 inch pcs
• 4 carrots, 1 inch slices
• 1 green pepper in strips
• 1 c. celery, 1 inch pcs
• 1/2 c. onion, diced
• 1 tbsp. salt
• 2 bouillon cubes
• 1 bay leaf

Directions