Servings: 6
Ingredients
- Pastry for a 9-inch double crust pie
- 6 lg. Granny Smith apples, pared, cored and sliced 1/4 inch thick
- 3/4 c. sugar
- 2 tbsp. all-purpose flour
- 3/4 teaspoon cinnamon
- Dash of salt
- Dash of nutmeg
- 2 tbsp. butter
Directions
- Pare, core and slice Granny Smith apples into a large bowl. Blend sugar, flour, cinnamon, nutmeg and salt together and mix with sliced apples. Line a 9-inch pie plate with pastry dough and fill with apple mix. Dot with butter. Adjust top crust and seal tightly. Brush melted butter over top crust, sprinkle with 1 Tbsp. sugar and cut 4 (1 inch) slits in top crust to let steam escape. Bake in a preheated 400 degree oven for 1 hour and 20 min. Serve at room temperature with your favorite topping, ice cream, whipped topping, cheese, or possibly just as is!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 241g | |
Recipe makes 6 servings | |
Calories 276 | |
Calories from Fat 54 | 20% |
Total Fat 6.17g | 8% |
Saturated Fat 3.1g | 12% |
Trans Fat 0.0g | |
Cholesterol 19mg | 6% |
Sodium 93mg | 4% |
Potassium 235mg | 7% |
Total Carbs 57.1g | 15% |
Dietary Fiber 5.2g | 17% |
Sugars 45.92g | 31% |
Protein 1.94g | 3% |
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