"Granny's" Apple Pie Recipe

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Servings: 6

Ingredients

Cost per serving $0.85 view details
  • Pastry for a 9-inch double crust pie
  • 6 lg. Granny Smith apples, pared, cored and sliced 1/4 inch thick
  • 3/4 c. sugar
  • 2 tbsp. all-purpose flour
  • 3/4 teaspoon cinnamon
  • Dash of salt
  • Dash of nutmeg
  • 2 tbsp. butter

Directions

  1. Pare, core and slice Granny Smith apples into a large bowl. Blend sugar, flour, cinnamon, nutmeg and salt together and mix with sliced apples. Line a 9-inch pie plate with pastry dough and fill with apple mix. Dot with butter. Adjust top crust and seal tightly. Brush melted butter over top crust, sprinkle with 1 Tbsp. sugar and cut 4 (1 inch) slits in top crust to let steam escape. Bake in a preheated 400 degree oven for 1 hour and 20 min. Serve at room temperature with your favorite topping, ice cream, whipped topping, cheese, or possibly just as is!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 6 servings
Calories 276  
Calories from Fat 54 20%
Total Fat 6.17g 8%
Saturated Fat 3.1g 12%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 93mg 4%
Potassium 235mg 7%
Total Carbs 57.1g 15%
Dietary Fiber 5.2g 17%
Sugars 45.92g 31%
Protein 1.94g 3%
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